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  • Restaurant torched in 4th night of Sweden riots

    STOCKHOLM -; Groups of youth have burnt down a restaurant, torched more than 30 cars and injured three police in a fourth night of riots in suburbs of the Swedish capital that started following a fatal police ...

  • Exotic ethnic dining in Beijing

    Beijing is where the world and her dining companions meet, and good chefs from all over the country congregate. Right now, the flavors are fresh, and the menu is blooming literally. Ye Jun tells us ...

  • Youths torch restaurant cars in Sweden riots

    Groups of youth have burnt down a restaurant, torched more than 30 cars and injured three police in a fourth night of riots in suburbs of the Swedish capital that started following a fatal police shooting. Police spokesman Kjell Lindgren says at least 30 cars were set ablaze across western and southern Stockholm early Thursday. Firefighters said they have "never before seen so many fires raging ...

  • Dining news Wintzell’s Oyster House opens first Pittsburgh-area location

    The Olde Spitfire Grille, 1517 Broad St., Greensburg, will celebrate the official grand opening of its new contemporary American-cuisine restaurant and casual dining outdoor patio on May ...

  • Youth in Stockholm burn down restaurant torch more than 30 cars in 4th night of rioting

    Firemen extinguish a burning car in the Stockholm suburb of Kista after youths rioted in several different suburbs around Stockholm for a third executive night, late May 21, 2013. Some 200 youths hurled rocks at police and set cars ablaze in a suburb of the Swedish capital Stockholm on Tuesday, the second day of rioting triggered by an incident in which police shot and killed a man wielding a ...


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Movie Review

Zatoichi 1: The Tale of Zatoichi (Zatoichi Monogatari) [DVD]

Zatoichi was the Lone Ranger of Japanese cinema, a noble character who proved to be so popular that he starred in 25 movies from 1962 to 1973, as well as a revival movie in 1989 and a TV series that lasted for more than 100 episodes during the 1970s. Played by actor Shintaro Katsu, who became as identified with the role as Clayton Moore was with the role of the Lone Ranger in the 1950s, Zatoichi ... ...

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  • Pizza restaurant offers pizza for crimesolving

    SPOKANE, Wash. — A pizza restaurant in Spokane, Wash., is offering 200 free pies for help in tracking down a robber who hit a store on Wednesday evening. KXLY-TV says ( http://is.gd/v7gR4I) a Pizza Rita owner made that offer after a robber made off with an unknown amount of cash and tips from an outlet on North Wall Street. Spokane police are also looking for the suspect, described as ...

  • Festival of Wine and Food in Rockport

    The 17th Annual Festival of Wine & Food "Reds, Whites, and Navy Blue" is from 1 to 11 p.m. May 25-26 at the Texas Maritime Museum in Rockport. Over 100 varieties of wines, food demonstrations, vendors, music. Cost: $25/ one day or $40 for a two-day pass$50/ one day or $90 for a two-day VIP ExperienceChildren age 12-21 are $11. Under 12 are free. Music by Scott Taylor, Another ...

  • An indoor barbecue for Memorial Day in the subtropics

    In much of the rest of the country, Memorial Day weekend marks the start of the outdoor cooking season. And you can imagine how thrilled they’ll be to get out their grills in places like Minneapolis, where it snowed just a few weeks ago.In South Florida, of course, it’s a different story. With summer heat and humidity settling in to stay and the hurricane season around the corner, ...

  • Channel the south of France at South Beach’s WD 555

    Star Wars robot, but it’s actually a welcoming wine shop and bistro off the beaten track on South Beach. Sit at a wine-barrel table in the industrial-chic warehouse space or on the shaded patio, where a garden is planted with grape vines, basil and tomatoes. The menu offers tapas, charcuterie platters and grilled meats and seafood, and wood racks hold wines from Europe, the United States, ...

  • Mercadito chef shares spicy short-rib recipe

    With barbecue season upon us, chef Patricio Sandoval of Mercadito Midtown shares a recipe quite different from the usual carnitas. Succulent short ribs are slow cooked in a spicy “mole-Q” sauce, Sandoval’s take on traditional mole with a barbecue sauce edge. The restaurant serves the short ribs as a special with cauliflower and celery root puree and fried crispy ...

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